Yummy recipes

                                                           Yummy Stuff

String cheese chopped into bitesize pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! it's baked not fried.

Oh Gosh! Bacon Pancakes!!

Snickers Salad: 1 box vanilla instant pudding, 1 cup milk, 1 container cool whip, 8 green apples diced, 6 snickers candy bars chopped into chunks Mix the milk and pudding,fold in cool whip. Let set up in refrigerator for at least 1 hour, add apples and candy bar... ENJOY!

Mini tacos: Won ton wrappers in muffin tins filled with taco seasoned ground meat, cheese & bake.

Homemade Fruit Snacks made with 3 ingredients: flavored jell-o, unflavored gelatin (Knox) & water. Made using chocolate candy making molds

Cheesy Chicken Cups 
1 can Reduced Fat Refrigerated Biscuit Dough (10 biscuits – normal sized, not the Grands)
6 oz cooked chicken breast, cut into small pieces
1 can Campbell’s Healthy Request Cream of Chicken Soup
2/3 c Fat Free Shredded Cheddar Cheese
1 T dried parsley flakes
1/2 t black pepper
1.    Preheat the oven to 400.
2.    In a medium bowl, combine chicken, soup, cheese, pepper and parsley flakes and mix together.
3.    Press each biscuit into a muffin pan hole and up the sides to create cups. Spoon chicken mixture evenly into cups.
4.    Bake for 12-15 minutes or until biscuit cups are golden browned
Yields 5 servings (2 cups each). WW P+: 6 per serving

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